Professionally trained chef, Shaun Zwarun, prepares menu items like: Banh Mi Sandwich, Pan Blackened Atlantic Salmon Loin, Sea Scallop Risotto, and Meatloaf 'n Mushrooms.
Kiju's Restaurant in Membertou, NS, serves a Mi’kmaq-inspired menu. The word ‘Kiju’ means mother. Traditionally, Mi’kmaq mothers were the fire keepers who prepared the food that nourished families.
